On Thursday July 23, the Fellows explored Gubbio, learning about
traditions such as the famous Ceri race. They rode the funivia and
finished the trip with lunch at Kebio, an organic food company founded
by Piero Musini.
Intern, Ilaria Locchi, explains the Ceri race
Mandy and Gui dismount the funivia
The Fellows, Diego Mencaroni, and Civitella chef Romana Ciubini, with our hosts Piero Musini and his assistant, Toni