Gubbio Excursion

On Thursday July 23, the Fellows explored Gubbio, learning about traditions such as the famous Ceri race.  They rode the funivia and finished the trip with lunch at Kebio, an organic food company founded by Piero Musini.

Intern, Ilaria Locchi, explains the Ceri race

Mandy and Gui dismount the funivia

The Fellows, Diego Mencaroni, and Civitella chef Romana Ciubini, with our hosts Piero Musini and his assistant, Toni