From Civitella's Kitchen: Pizza Night

 On Wednesday, July 1, Director's Guests, Stephen Doyle and Gael Towey presented their work to a full house, after which we celebrated with home made pizza.  Chef Romana Ciubini, who recently completed another course at the Università dei Sapori in Perugia, prepared the dough.  Local vendors provided the cheese and meats and our vegetable garden yielded zucchini, eggplant, peppers, and rughetta.